Galette des Rois – A Royal Treat

Reading Time : 2 minutes

Galette des Rois, or “King Cake,” is a cherished French pastry deeply rooted in tradition and history. Originating from the celebration of Epiphany, the day the Three Kings visited the infant Jesus, this delectable treat holds a significant place in French culture. Its name, translating to “cake of the kings,” reflects the regal essence associated with both its flavor and the festivities it accompanies.



History and Tradition: The rich history of Galette des Rois dates back centuries. Historically, the cake symbolizes the journey of the Magi and the revelation of the divine to the world. Traditionally, a small figurine, representing the Christ child, is hidden within the cake. As the cake is sliced and served, the person who discovers the figurine is crowned king or queen for the day. This playful tradition adds an element of excitement to the joyous Epiphany celebrations, creating a communal experience that transcends generations.



The Recipe: Creating a Galette des Rois is a culinary adventure that combines the mastery of puff pastry with the delightful flavors of almond cream. To make this royal delight, start by preparing or acquiring buttery puff pastry, ensuring its flakiness. The almond cream, frangipane, is the heart of the Galette. A blend of almonds, sugar, butter, and eggs, this luscious filling is generously spread over the pastry. Carefully place the figurine within the filling, sealing it with another layer of pastry. Once baked to a golden perfection, the Galette des Rois is ready to be served and enjoyed, bringing the warmth of tradition and the sweetness of almond to every bite.



Galette des Rois is not just a cake; it’s a celebration of history, culture, and togetherness. As families and friends gather to share this royal treat, they partake in a custom that has withstood the test of time. Whether relishing the layers of flaky pastry or savoring the almond-infused frangipane, Galette des Rois offers a taste of French heritage. So, embrace the tradition, crown the king or queen of the day, and indulge in the flavors that make Galette des Rois a truly majestic experience.


Bénédicte Lin - Brussels, Paris, London, Seoul, Bangkok, Tokyo, New York, Taipei
Bénédicte Lin – Brussels, Paris, London, Seoul, Bangkok, Tokyo, New York, Taipei